The South American Table
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The South American Table
| Author | : Maria Baez Kijac |
| Publisher | : Harvard Common Press |
| Total Pages | : 512 |
| Release | : 2003 |
| Genre | : Cooking |
| ISBN | : 9781558322493 |
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This book has over 450 recipes from 10 countries for everything from tamales, ceviches, and empanadas that are popular across the continent to specialties that define individual cuisines.
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Language: en
Pages: 512
Pages: 512
Type: BOOK - Published: 2003 - Publisher: Harvard Common Press
This book has over 450 recipes from 10 countries for everything from tamales, ceviches, and empanadas that are popular across the continent to specialties that
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Pages: 512
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This book has over 450 recipes from 10 countries for everything from tamales, ceviches, and empanadas that are popular across the continent to specialties that
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South American cuisine remains one of the world's best - kept secrets, and here is the most comprehensive survey of it to date. The South American Table has 450
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In this splendid cookbook, bicultural cook Sandra Gutierrez blends ingredients, traditions, and culinary techniques, creatively marrying the diverse and delicio
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The author creates 150 dishes by blending Latin American flavors with the cuisine of the American South, in a book that includes a glossary, a guide to ingredie
