The Latin American Cookbook

The Latin American Cookbook
Author: Virgilio Martinez
Publisher: Phaidon Press
Total Pages: 432
Release: 2021-11-09
Genre: Cooking
ISBN: 9781838663124


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The most comprehensive and varied selection of recipes ever published from one of the most fascinating and diverse regions of the world - under the expert tutelage of globally renowned Peruvian chef, Virgilio Martinez


The Latin American Cookbook
Language: en
Pages: 432
Authors: Virgilio Martinez
Categories: Cooking
Type: BOOK - Published: 2021-11-09 - Publisher: Phaidon Press

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The most comprehensive and varied selection of recipes ever published from one of the most fascinating and diverse regions of the world - under the expert tutel
The South American Table
Language: en
Pages: 512
Authors: Maria Baez Kijac
Categories: Cooking
Type: BOOK - Published: 2003 - Publisher: Harvard Common Press

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This book has over 450 recipes from 10 countries for everything from tamales, ceviches, and empanadas that are popular across the continent to specialties that
The Latin American Cookbook
Language: en
Pages: 0
Authors: Virgilio Martínez (Chef)
Categories: Cooking, Latin American
Type: BOOK - Published: 2021 - Publisher:

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Latin American Cookbook
Language: en
Pages: 138
Authors: Lynelle Tume
Categories: Beverages
Type: BOOK - Published: 1979 - Publisher:

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A Taste of Latin America
Language: en
Pages: 174
Authors: Patricia Cartin
Categories: Cooking
Type: BOOK - Published: 2017-10-03 - Publisher: Charlesbridge Publishing

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Latin American food is steeped in history and tradition. From Peru's spicy and citrusy ceviche to hearty Colombian beef, pork, and seafood stews to Argentina's