The South American Cookbook
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The Latin American Cookbook
Author | : Virgilio Martinez |
Publisher | : Phaidon Press |
Total Pages | : 432 |
Release | : 2021-11-09 |
Genre | : Cooking |
ISBN | : 9781838663124 |
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The most comprehensive and varied selection of recipes ever published from one of the most fascinating and diverse regions of the world - under the expert tutelage of globally renowned Peruvian chef, Virgilio Martinez
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Language: en
Pages: 432
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Type: BOOK - Published: 2021-11-09 - Publisher: Phaidon Press
The most comprehensive and varied selection of recipes ever published from one of the most fascinating and diverse regions of the world - under the expert tutel
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This book has over 450 recipes from 10 countries for everything from tamales, ceviches, and empanadas that are popular across the continent to specialties that
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Type: BOOK - Published: 2017-10-03 - Publisher: Charlesbridge Publishing
Latin American food is steeped in history and tradition. From Peru's spicy and citrusy ceviche to hearty Colombian beef, pork, and seafood stews to Argentina's