The Soul Of A Chef
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Language: en
Pages: 385
Pages: 385
Type: BOOK - Published: 2001-08-01 - Publisher: Penguin
In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified
Language: en
Pages: 364
Pages: 364
Type: BOOK - Published: 2006 - Publisher: Penguin
The acclaimed author of "The Soul of a Chef" explores the allure of the celebrity chef in modern America.
Language: en
Pages: 338
Pages: 338
Type: BOOK - Published: 2009-03-31 - Publisher: Holt Paperbacks
"Well reported and heartfelt, Ruhlman communicates the passion that draws the acolyte to this precise and frantic profession."—The New York Times Book Review
Language: en
Pages: 387
Pages: 387
Type: BOOK - Published: 2018 - Publisher: Harvest
Simple meals inspired by Israeli street food, by the authors of the best-selling James Beard Book of the Year, Zahav.
