The Sociology of Food and Agriculture

The Sociology of Food and Agriculture
Author: Michael Carolan
Publisher: Routledge
Total Pages: 367
Release: 2016-02-12
Genre: Social Science
ISBN: 1317368622


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In this second edition of The Sociology of Food and Agriculture, students are provided with a substantially revised and updated introductory text to this emergent field. The book begins with the recent development of agriculture under capitalism and neo-liberal regimes, and the transformation of farming and peasant agriculture from a small-scale, family-run way of life to a globalized system. Topics such as the global hunger and obesity challenges, GM foods, and international trade and subsidies are assessed as part of the world food economy. The final section concentrates on themes of sustainability, food security, and food sovereignty. The book concludes on a positive note, examining alternative agri-food movements aimed at changing foodscapes at levels from the local to the global. With increased coverage of the financialization of food, food and culture, gender, ethnicity and justice, food security, and food sovereignty, the book is perfect for students with little or no background in sociology and is also suitable for more advanced courses as a comprehensive primer. All chapters include learning objectives, suggested discussion questions, and recommendations for further reading to aid student learning.


The Sociology of Food and Agriculture
Language: en
Pages: 367
Authors: Michael Carolan
Categories: Social Science
Type: BOOK - Published: 2016-02-12 - Publisher: Routledge

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In this second edition of The Sociology of Food and Agriculture, students are provided with a substantially revised and updated introductory text to this emerge
Twenty Lessons in the Sociology of Food and Agriculture
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Type: BOOK - Published: 2018-08-29 - Publisher: Lessons in Sociology

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Twenty Lessons in the Sociology of Food and Agriculture examines food and agriculture from farm to fork using a sociological lens. Following the "Lessons" forma
The Good Farmer
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Authors: Rob J.F. Burton
Categories: Social Science
Type: BOOK - Published: 2020-09-13 - Publisher: Routledge

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Developed by leading authors in the field, this book offers a cohesive and definitive theorisation of the concept of the 'good farmer', integrating historical a
Food, Agriculture and Social Change
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Pages: 258
Authors: Stephen Sherwood
Categories: Social Science
Type: BOOK - Published: 2017-05-22 - Publisher: Routledge

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In recent years, food studies scholarship has tended to focus on a number of increasingly abstract, largely unquestioned concepts with regard to how capital, ma
Reclaiming Food Security
Language: en
Pages: 167
Authors: Michael S. Carolan
Categories: Nature
Type: BOOK - Published: 2013-04-17 - Publisher: Routledge

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In this challenging work, the author argues that the goal of any food system should not simply be to provide the cheapest calories possible. A secure food syste