The Social Psychology of Food

The Social Psychology of Food
Author: Mark Conner
Publisher:
Total Pages: 200
Release: 2002
Genre: Psychology
ISBN:


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Food is central to the lives of all, and has for centuries been celebrated in art, poetry and song. More recently, media interest has focused public attention on the food we eat, and its influence on physical health and mental well-being. However, it is only since the 1980s that social scientists and social psychologists in particular have paid significant attention to the important topic of food. This work reviews the research from the perspective of social psychology.


The Social Psychology of Food
Language: en
Pages: 200
Authors: Mark Conner
Categories: Psychology
Type: BOOK - Published: 2002 - Publisher:

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Food is central to the lives of all, and has for centuries been celebrated in art, poetry and song. More recently, media interest has focused public attention o
The Social Psychology of Food
Language: en
Pages: 200
Authors: Mark Conner
Categories: Business & Economics
Type: BOOK - Published: 2002 - Publisher:

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* How can we understand food choice? * What factors influence dietary change and weight control? * How does stress influence eating? * In what ways are foods us
The Social Psychology of Eating
Language: en
Pages: 172
Authors: Patrizia Catellani
Categories: Psychology
Type: BOOK - Published: 2023-06-29 - Publisher: Springer Nature

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Our eating decisions are guided by several psychological dimensions: cognitive, emotional, value-based, social, and behavioural. The social psychology of eating
The Psychology of Food Choice
Language: en
Pages: 409
Authors: Richard Shepherd
Categories: Science
Type: BOOK - Published: 2006-01-01 - Publisher: CABI

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Written by leading international experts, this book explores one of the central difficulties faced by nutritionists today; how to improve people's health by get
A Psychology of Food
Language: en
Pages: 229
Authors: B. Lyman
Categories: Psychology
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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Writing this book has been a pleasure, but it has also been frustrating. It was a delight to see that the facts of food preferences, eating, and food behavior c