The Small Scale Cheese Business
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The Small-Scale Cheese Business
Author | : Gianaclis Caldwell |
Publisher | : Chelsea Green Publishing |
Total Pages | : 258 |
Release | : 2014 |
Genre | : Business & Economics |
ISBN | : 1603585494 |
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Originally published in 2010 under the title The farmstead creamery advisor.
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Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2014 - Publisher: Chelsea Green Publishing
Originally published in 2010 under the title The farmstead creamery advisor.
Language: en
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Type: BOOK - Published: 2010 - Publisher: Chelsea Green Publishing Company
Drawing from her own and other cheesemakers' experiences, Caldwell brings to life the story of creating a successful cheesemaking business in a practical, organ
Language: en
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Pages: 371
Type: BOOK - Published: 2012-09-19 - Publisher: Chelsea Green Publishing
The key to becoming a successful artisan cheesemaker is to develop the intuition essential for problem solving and developing unique styles of cheeses. There ar
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Pages: 234
Type: BOOK - Published: 2014 - Publisher: Chelsea Green Publishing
Caldwell offers readers a balanced perspective on the current regulatory environment in which raw-milk lovers find themselves. Keepers of cows, goats, or sheep
Language: en
Pages: 148
Pages: 148
Type: BOOK - Published: 2011 - Publisher: UCANR Publications
A resource for those interested in starting a small-scale creamery.