The Seven Things Cookbook

The Seven Things Cookbook
Author: Amy-Elyse Neer
Publisher: Amy-Elyse Neer
Total Pages: 292
Release: 2014-07-27
Genre: Cooking
ISBN: 1500650676


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The Seven Things Cookbook 42 Charmingly Illustrated and Sarcastically Explained Recipes and Preparations for the New Cook Written and illustrated by Amy-Elyse Neer Everyone should know how to feed themselves, this book is for the beginner or young person just starting out on their own, who needs to learn some basic lessons in "How To Feed Yourself". On the theory that everyone should be able to make seven of each meal, this book gives you complete instructions in preparing 7 breakfasts, lunches,dinners,slow cooker meals, and desserts. As well as 7 extra little things you may find handy. Completely illustrated for ease of reference, and with handy instructions on kitchen tools and ingredient shopping. This is an excellent book for your graduate, or housewarming gift for your brand new adult living alone for the first time.


The Seven Things Cookbook
Language: en
Pages: 292
Authors: Amy-Elyse Neer
Categories: Cooking
Type: BOOK - Published: 2014-07-27 - Publisher: Amy-Elyse Neer

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The Seven Things Cookbook 42 Charmingly Illustrated and Sarcastically Explained Recipes and Preparations for the New Cook Written and illustrated by Amy-Elyse N
Feast of the Seven Fishes
Language: en
Pages: 0
Authors: Daniel Paterna
Categories: Cooking
Type: BOOK - Published: 2019-11-05 - Publisher: powerHouse Books

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Daniel Paterna's Feast of the Seven Fishes: A Brooklyn-Italian's Recipes Celebrating Food and Family is a timely reminder that a shared memory of food draws upo
The Seven Ways of Ayurveda
Language: en
Pages: 240
Authors: Sarah Kucera
Categories: Body, Mind & Spirit
Type: BOOK - Published: 2022-05-24 - Publisher: The Experiment

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A guide to the Ayurvedic personality types, or doshas, with psychology-based advice on cultivating balance, from the author of The Ayurvedic Self-Care Handbook
History of Soybeans and Soyfoods in Japan, and in Japanese Cookbooks and Restaurants outside Japan (701 CE to 2014)
Language: en
Pages: 3377
Authors: William Shurtleff
Categories: Soybean
Type: BOOK - Published: 2014-02-19 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on this subject, with 445 photographs and illustrations. Plus an extensive index.
History of Soybeans and Soyfoods in China, in Chinese Cookbooks and Restaurants, and in Chinese Work with Soyfoods Outside China (Including Taiwan, Manchuria, Hong Kong & Tibet) (1949-2022)
Language: en
Pages: 1569
Authors: William Shurtleff; Akiko Aoyagi
Categories: Reference
Type: BOOK - Published: 2022-01-11 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 231 photographs and ill