The Sephardic Kitchen
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Sephardic Flavors
Author | : Joyce Goldstein |
Publisher | : Chronicle Books |
Total Pages | : 216 |
Release | : 2000-09 |
Genre | : Cooking |
ISBN | : 9780811826624 |
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Introduces a collection of recipes that combine the cooking traditions of Judaism with the traditions from Spain, Portugal, Italy, Greece, and Turkey.
Sephardic Flavors Related Books
Language: en
Pages: 216
Pages: 216
Type: BOOK - Published: 2000-09 - Publisher: Chronicle Books
Introduces a collection of recipes that combine the cooking traditions of Judaism with the traditions from Spain, Portugal, Italy, Greece, and Turkey.
Language: en
Pages: 541
Pages: 541
Type: BOOK - Published: 1994-09-01 - Publisher: Plume Books
Writer and food historian Copeland Marks uses his unique mix of talents to make exotic Sephardic cuisines accessible to the American cook. The hundreds of recip
Language: en
Pages: 195
Pages: 195
Language: en
Pages: 288
Pages: 288
Type: BOOK - Published: 1998 - Publisher: Houghton Mifflin Harcourt
Presents a variety of recipes for Sephardic Jewish dishes, including salads, appetizers, stews, soups, pastries, and main courses
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2012 - Publisher:
Meze & salads -- Soups, stews & braises -- Fish -- Gratins, fritters & egg dishes -- Stuffed vegetables -- Meat & poultry -- Rice pilafs & noodles -- Savoury pa