Sephardic Flavors

Sephardic Flavors
Author: Joyce Goldstein
Publisher: Chronicle Books
Total Pages: 216
Release: 2000-09
Genre: Cooking
ISBN: 9780811826624
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Introduces a collection of recipes that combine the cooking traditions of Judaism with the traditions from Spain, Portugal, Italy, Greece, and Turkey.


Sephardic Flavors
Language: en
Pages: 216

Sephardic Flavors

Authors: Joyce Goldstein
Categories: Cooking
Type: BOOK - Published: 2000-09 - Publisher: Chronicle Books

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Introduces a collection of recipes that combine the cooking traditions of Judaism with the traditions from Spain, Portugal, Italy, Greece, and Turkey.
Sephardic Cooking
Language: en
Pages: 541

Sephardic Cooking

Authors: Copeland Marks
Categories: Cooking
Type: BOOK - Published: 1994-09-01 - Publisher: Plume Books

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Writer and food historian Copeland Marks uses his unique mix of talents to make exotic Sephardic cuisines accessible to the American cook. The hundreds of recip
Sephardi
Language: en
Pages: 195

Sephardi

Authors: Hélène Jawhara Piñer
Categories: Cooking
Type: BOOK - Published: 2021-06-15 - Publisher: Academic Studies PRess

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In this extraordinary cookbook, chef and scholar Hélène Jawhara-Piñer combines rich culinary history and Jewish heritage to serve up over fifty culturally si
The Sephardic Table
Language: en
Pages: 288

The Sephardic Table

Authors: Pamela Grau Twena
Categories: Cooking
Type: BOOK - Published: 1998 - Publisher: Houghton Mifflin Harcourt

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Presents a variety of recipes for Sephardic Jewish dishes, including salads, appetizers, stews, soups, pastries, and main courses
Stella's Sephardic Table
Language: en
Pages: 0

Stella's Sephardic Table

Authors: Stella Cohen
Categories: Cooking
Type: BOOK - Published: 2012 - Publisher:

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Meze & salads -- Soups, stews & braises -- Fish -- Gratins, fritters & egg dishes -- Stuffed vegetables -- Meat & poultry -- Rice pilafs & noodles -- Savoury pa