The Secrets to Japanese Cooking

The Secrets to Japanese Cooking
Author: Shihoko Ura
Publisher: Page Street Publishing
Total Pages: 176
Release: 2019-05-21
Genre: Cooking
ISBN: 1624147844


Download The Secrets to Japanese Cooking Book in PDF, Epub and Kindle

Make Traditional & Contemporary Japanese Dishes with Powerful, Umami-Rich Flavor Mother and daughter Shihoko Ura and Elizabeth McClelland, founders of the blog Chopstick Chronicles, reveal the key to amazing Japanese cooking—fermenting your own miso, amazake and more. Sweet, salty, tangy and rich, these ingredients add subtle layers of flavor to dishes like Ultimate Miso Ramen, vibrant Rainbow Roll Sushi and Japanese Curry with Summer Vegetables and Natto. It’s easy to enjoy the health benefits of fermented foods, known for aiding digestion and boosting the immune system, with fun recipes like Amazake Bubble Tea and Super Simple Shio Koji–Pickled Cucumbers. This book makes achieving Japanese flavors so simple, these fermented ingredients will quickly become staples in your pantry. From multicourse dinners to sweet-salty desserts and refreshing drinks, find out what elevates everyday Japanese dishes to unforgettable classics.


The Secrets to Japanese Cooking
Language: en
Pages: 176
Authors: Shihoko Ura
Categories: Cooking
Type: BOOK - Published: 2019-05-21 - Publisher: Page Street Publishing

GET EBOOK

Make Traditional & Contemporary Japanese Dishes with Powerful, Umami-Rich Flavor Mother and daughter Shihoko Ura and Elizabeth McClelland, founders of the blog
Japanese Women Don't Get Old or Fat
Language: en
Pages: 288
Authors: Naomi Moriyama
Categories: Health & Fitness
Type: BOOK - Published: 2005-11-08 - Publisher: Delacorte Press

GET EBOOK

What if there were a land where people lived longer than anywhere else on earth, the obesity rate was the lowest in the developed world, and women in their fort
Practical Japanese Cooking
Language: en
Pages: 0
Authors: Shizuo Tsuji
Categories: Cooking
Type: BOOK - Published: 2016-02-01 - Publisher: National Geographic Books

GET EBOOK

In this pioneering work, Shizuo Tsuji, one of the most prominent figures in Japan’s culinary world, takes all that is good about Japanese food and brings it i
Rika's Modern Japanese Home Cooking
Language: en
Pages: 226
Authors: Rika Yukimasa
Categories: Cooking
Type: BOOK - Published: 2020-03-10 - Publisher: Rizzoli Publications

GET EBOOK

With her first U.S. cookbook, internationally celebrated chef and TV personality Rika Yukimasa offers simplified, often healthier versions of popular Japanese d
The Life-Affirming Japanese Cookbook
Language: en
Pages: 146
Authors: Anthony Boundy
Categories:
Type: BOOK - Published: 2019-05-14 - Publisher: Independently Published

GET EBOOK

The lucky people in Japan have the highest longevity rate and lowest case of obesity of any other country. They are a healthy, vigorous society, and their diet