The Science Of Wine
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The Science of Wine
Author | : Jamie Goode |
Publisher | : Univ of California Press |
Total Pages | : 228 |
Release | : 2005 |
Genre | : Cooking |
ISBN | : 9780520248007 |
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"The Science of Wine does an outstanding job of integrating 'hard' science about wine with the emotional aspects that make wine appealing."--Patrick J. Mahaney, former senior Vice President for wine quality at Robert Mondavi Winery "Jamie Goode is a rarity in the wine world: a trained scientist who can explain complicated subjects without dumbing them down or coming over like a pointy head. It also helps that he's a terrific writer with a real passion for his subject."--Tim Atkin MW, The Observer