The Science Chef Travels Around the World
Language: en
Pages: 0
Authors: Karen E. D'Amico
Categories: Juvenile Nonfiction
Type: BOOK - Published: 1996-01-30 - Publisher: Wiley

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Discover the delicious answers as you satisfy your hunger forscience! The Science Chef Travels Around the World is serving up a feast offun with over 60 easy-to
The Science Chef
Language: en
Pages: 288
Authors: Joan D'Amico
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2020-09-23 - Publisher: John Wiley & Sons

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Serve Up the Magic of Science with Fun and Kid-Friendly Cooking Experiments Break out your best aprons and spatulas: The Science Chef: 100 Fun Food Experiments
Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine
Language: en
Pages: 376
Authors: Michael Brenner
Categories: Science
Type: BOOK - Published: 2020-10-20 - Publisher: W. W. Norton & Company

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Based on the popular Harvard University and edX course, Science and Cooking explores the scientific basis of why recipes work. The spectacular culinary creation
Kitchen Mysteries
Language: en
Pages: 234
Authors: Hervé This
Categories: Cooking
Type: BOOK - Published: 2010 - Publisher: Columbia University Press

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International celebrity and co-founder of molecular gastronomy Herve This answers such fundamental questions as what causes vegetables to change color when cook
The Science of Cooking
Language: en
Pages: 258
Authors: Stuart Farrimond
Categories: Cooking
Type: BOOK - Published: 2017-09-19 - Publisher: Penguin

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Get answers to all your cooking science questions, and cook tastier, more nutritious food using fundamental principles, practical advice, and step-by-step techn