The Science and Fine Art of Fasting

The Science and Fine Art of Fasting
Author: Herbert M. Shelton
Publisher: Rare Treasure Editions
Total Pages: 554
Release: 2024-03-13T00:00:00Z
Genre: Health & Fitness
ISBN: 1774646781


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Herbert Shelton wrote 40 books over his 60-year career in health education and "natural hygiene." He supervised over 30,000 fasts of chronically ill and terminal patients, losing only three. Shelton's teachings on fasting inspired Ghandi. Harvey and Marilyn Diamond said of Shelton: "A man of astounding intelligence and understanding, Dr. Herbert Shelton was the greatest health oracle of the 20th century."


The Science and Fine Art of Fasting
Language: en
Pages: 554
Authors: Herbert M. Shelton
Categories: Health & Fitness
Type: BOOK - Published: 2024-03-13T00:00:00Z - Publisher: Rare Treasure Editions

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Herbert Shelton wrote 40 books over his 60-year career in health education and "natural hygiene." He supervised over 30,000 fasts of chronically ill and termina
Fasting Can Save Your Life
Language: en
Pages: 0
Authors: Herbert McGolphin Shelton
Categories: Fasting
Type: BOOK - Published: 1996-09 - Publisher: American Natural Hygiene Society, Incorporated

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Fasting Cure
Language: en
Pages: 166
Authors: Upton Sinclair
Categories: Cooking
Type: BOOK - Published: 2008-07 - Publisher: Applewood Books

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Upton Sinclair was not only a prolifc and much admired author, but also a follower of Bernarr MacFadden's Physical Culture movement (see his Physical Culture Co
The Science and Fine Art of Fasting
Language: en
Pages: 441
Authors: Herbert M. Shelton
Categories: Health & Fitness
Type: BOOK - Published: 2015-11-14 - Publisher: Ravenio Books

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In presenting this volume on fasting I am well aware of existing prejudices against the procedure. It has long been the practice to feed the sick and to stuff t
Food Combining Made Easy
Language: en
Pages: 73
Authors: Herbert M. Shelton
Categories: Health & Fitness
Type: BOOK - Published: 2012-03-12 - Publisher: Book Publishing Company

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Food Combining Made Easy was originally published during the 1940s. It became the leading primer for almost 60 years for anyone wanting guidance on which foods