The Sausage Book
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The Sausage Book
| Author | : Richard Gehman |
| Publisher | : |
| Total Pages | : 179 |
| Release | : 1969 |
| Genre | : Cooking (Sausages) |
| ISBN | : 9780137914265 |
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"Being a compendium of sausage recipes, accompanying dishes, and strong waters to be served, including many recipes from Germany, France, and Lancaster County, Pennsylvania"--Subtitle.
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Language: en
Pages: 179
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Type: BOOK - Published: 1969 - Publisher:
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From the author of Whole Beast Butchery, “practical and delicious ways to use the most under-appreciated parts of the animal” (David Chang, chef/owner of Mo
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This comprehensive guide to making everything from Vienna Sausage to Spanish-Style Chorizo shows you how easy it is to make homemade sausages. With simple instr
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Pages: 562
Type: BOOK - Published: 1987 - Publisher: The Sausage Maker Inc
The most comprehensive book available on sausage making and meat curing.
