The Role of Management & Union in Increasing Productivity in the Hotel & Catering Business

The Role of Management & Union in Increasing Productivity in the Hotel & Catering Business
Author: G. Subramaniam
Publisher:
Total Pages:
Release: 1989
Genre: Caterers and catering
ISBN:
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The Role of Management & Union in Increasing Productivity in the Hotel & Catering Business
Language: en
Pages:

The Role of Management & Union in Increasing Productivity in the Hotel & Catering Business

Authors: G. Subramaniam
Categories: Caterers and catering
Type: BOOK - Published: 1989 - Publisher:

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Managing for Productivity in the Hospitality Industry
Language: en
Pages: 248

Managing for Productivity in the Hospitality Industry

Authors: Robert Christie Mill
Categories: Business & Economics
Type: BOOK - Published: 1989 - Publisher: Van Nostrand Reinhold Company

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Kekal abadi
Language: en
Pages: 370

Kekal abadi

Authors:
Categories: Academic libraries
Type: BOOK - Published: 1990 - Publisher:

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Productivity and Training in the Hotel, Catering and Tourism Sector
Language: en
Pages: 44

Productivity and Training in the Hotel, Catering and Tourism Sector

Authors: International Labour Organisation. Hotel, Catering and Tourism Committee. Session
Categories: Caterers and catering
Type: BOOK - Published: 1989 - Publisher:

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Human Resource Management in the Hotel and Catering Industry
Language: en
Pages: 287

Human Resource Management in the Hotel and Catering Industry

Authors: M. J. Boella
Categories: Business & Economics
Type: BOOK - Published: 2017-06-26 - Publisher: Taylor & Francis

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This book, first published in 1987, gives valuable insights into the characteristics of employment in the hotel and catering industry and useful guidance on per