The Rocky Mountain Wild Foods Cookbook
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The Rocky Mountain Wild Foods Cookbook
| Author | : Darcy Williamson |
| Publisher | : Caxton Press |
| Total Pages | : 276 |
| Release | : 1995 |
| Genre | : Cooking |
| ISBN | : 9780870043673 |
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Distributed by the University of Nebraska Press for Caxton Press The Rocky Mountain Wild Foods Cookbook contains recipes and preparation methods for 28 varieties of wild plants easily found in the Rocky Mountains and the West.
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