The Rise of Yeast

The Rise of Yeast
Author: Nicholas P. Money
Publisher: Oxford University Press
Total Pages: 225
Release: 2018
Genre: Science
ISBN: 0190270713


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"[The author] argues that we cannot ascribe too much importance to yeast, and that its discovery and controlled use profoundly altered human history"--Amazon.com.


The Rise of Yeast
Language: en
Pages: 225
Authors: Nicholas P. Money
Categories: Science
Type: BOOK - Published: 2018 - Publisher: Oxford University Press

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"[The author] argues that we cannot ascribe too much importance to yeast, and that its discovery and controlled use profoundly altered human history"--Amazon.co
The Rise of Yeast
Language: en
Pages: 225
Authors: Nicholas P. Money
Categories: Microorganisms
Type: BOOK - Published: 2018-02-22 - Publisher: Oxford University Press

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Yeast is humankind's favourite microbe, our partner in brewing, baking, and winemaking. Nicholas P. Money tells the story of this 10,000-year-long marriage, loo
Yeast technology
Language: en
Pages: 459
Authors: Gerald Reed
Categories: Science
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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Yeasts are the active agents responsible for three of our most important foods - bread, wine, and beer - and for the almost universally used mind/ personality-a
The Yeasts
Language: en
Pages: 661
Authors: Anthony H. Rose
Categories: Science
Type: BOOK - Published: 2012-12-02 - Publisher: Elsevier

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This classic series covers the complete biology and biochemistry of the yeasts in six volumes. Volume 5 addresses the major areas of yeast technology relevant t
Art of Baking with Natural Yeast, 2nd edition: Breads, Pancakes, Waffles, Cinnamon Rolls and Muffins
Language: en
Pages: 328
Authors: Caleb Warnock
Categories: Cooking
Type: BOOK - Published: 2023-02-02 - Publisher: Cedar Fort Publishing & Media

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This is the book you’ve been waiting for! With groundbreaking information about the health benefits of natural yeast, this book will revolutionize the way you