The Rice Book
Language: en
Pages: 422

The Rice Book

Authors: Sri Owen
Categories: Cooking
Type: BOOK - Published: 1994-01-15 - Publisher: Macmillan

GET EBOOK

Explains the basic techniques for cooking rice with recipes from around the world from appetizers to desserts.
Rice
Language: en
Pages: 130

Rice

Authors: Michael W. Twitty
Categories: Cooking
Type: BOOK - Published: 2021-02-07 - Publisher: UNC Press Books

GET EBOOK

Among the staple foods most welcomed on southern tables—and on tables around the world—rice is without question the most versatile. As Michael W. Twitty obs
Rice and Beans
Language: en
Pages: 383

Rice and Beans

Authors: Richard Wilk
Categories: Social Science
Type: BOOK - Published: 2013-05-09 - Publisher: Berg

GET EBOOK

Rice and Beans is a book about the paradox of local and global. On the one hand, this is a globe-spanning dish, a simple source of complete nutrition for billio
Rice
Language: en
Pages: 145

Rice

Authors: Renee Marton
Categories: Cooking
Type: BOOK - Published: 2014-09-15 - Publisher: Reaktion Books

GET EBOOK

From jambalaya to risotto, curry to nasi kandar, few foods are as ubiquitous in our meals as rice. A dietary staple and indispensable agricultural product from
The Hawai'i Book of Rice
Language: en
Pages: 0

The Hawai'i Book of Rice

Authors: Cheryl Chee Tsutsumi
Categories: Cooking (Rice)
Type: BOOK - Published: 2011 - Publisher:

GET EBOOK

From musubi and two-scoop plate lunches to high-end cuisine, rice is a rich tradition in the Islands. Author Cheryl Chee Tsutsumi offers a loving look at Hawaii