The Restuarant And Restaurant Financial Basics Set
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Restaurant Financial Basics
| Author | : Raymond S. Schmidgall |
| Publisher | : John Wiley & Sons |
| Total Pages | : 358 |
| Release | : 2002-10-02 |
| Genre | : Business & Economics |
| ISBN | : 0471213799 |
Download Restaurant Financial Basics Book in PDF, Epub and Kindle
One of the keys to a successful restaurant business is strong financial management. This volume in the Wiley Restaurant Basics Series provides restaurateurs with the tools necessary to manage their food-based operation by explaining basic accounting principles such as pricing, budgeting, cost control, payroll, and cash flow.
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