The Restaurant Guide

The Restaurant Guide
Author:
Publisher:
Total Pages: 732
Release: 2007
Genre: Great Britain
ISBN:


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The best...restaurants in England, Scotland, Wales & Ireland.


The Restaurant Guide
Language: en
Pages: 732
Authors:
Categories: Great Britain
Type: BOOK - Published: 2007 - Publisher:

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The best...restaurants in England, Scotland, Wales & Ireland.
Prune
Language: en
Pages: 619
Authors: Gabrielle Hamilton
Categories: Cooking
Type: BOOK - Published: 2014-11-04 - Publisher: Random House

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NEW YORK TIMES BESTSELLER From Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signatu
The Irish Media Directory and Guide 2006
Language: en
Pages: 382
Authors:
Categories: Reference
Type: BOOK - Published: 2005 - Publisher:

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A guide to the media sector in Ireland, this book combines over-views of every branch of the media - broadcasting; national, provincial and community newspapers
Room for Dessert
Language: en
Pages: 0
Authors: Will Goldfarb
Categories: Cooking
Type: BOOK - Published: 2018-04-06 - Publisher: Phaidon Press

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The definitive guide to perfect pastry from the acclaimed former elBulli pastry chef and his destination restaurant in Bali As seen on Netflix series Chef's Tab
Setting the Table
Language: en
Pages: 244
Authors: Danny Meyer
Categories: Business & Economics
Type: BOOK - Published: 2009-10-13 - Publisher: Harper Collins

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The bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake Shack Seventy-five percent of all n