The Real Agricultural Revolution

The Real Agricultural Revolution
Author: Paul Brassley
Publisher: Boydell Press
Total Pages: 0
Release: 2023-11-14
Genre:
ISBN: 9781837651108


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An investigation into farming practices throughout a period of seismic change. WINNER of the British Agricultural History Society's 2022 Thirsk Prize WINNER of the 2022 CHOICE Outstanding Academic Title Award "This meticulously researched book gives a detailed and authoritative history of agricultural change in the second half of the twentieth century. The book skilfully weaves together the hitherto underexplored individual returns of the Farm Management Survey with oral histories of the farmers who enacted change on the ground to offer an incisive account of the complex technological, political and cultural developments which gave rise to some of the greatest changes in English farming history. It will stand as the key reference point for those with an interest in the history of agricultural change in Britain." Professor Mark Riley, University of Liverpool At the outbreak of the Second World War in 1939 British agriculture was largely powered by the muscles of men, women, and horses, and used mostly nineteenth-century technology to produce less than half of the country's temperate food. By 1985, less land and far fewer people were involved in farming, the power sources and technologies had been completely transformed, and the output of the country's agriculture had more than doubled. This is the story of the national farm, reflecting the efforts and experiences of 200,000 or so farmers and their families, together with the people they employed. But it is not the story of any individual one of them. We know too little about change at the individual farm level, although what happened varied considerably between farms and between different technologies. Based on an improbably-surviving archive of Farm Management Survey accounts, supported by oral histories from some of the farmers involved, this book explores the links between the production of new technologies, their transmission through knowledge networks, and their reception on individual farms. It contests the idea that rapid adoption of technology was inevitable, and reveals the unevenness, variability and complexity that lay beneath the smooth surface of the official statistics.


The Real Agricultural Revolution
Language: en
Pages: 0
Authors: Paul Brassley
Categories:
Type: BOOK - Published: 2023-11-14 - Publisher: Boydell Press

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An investigation into farming practices throughout a period of seismic change. WINNER of the British Agricultural History Society's 2022 Thirsk Prize WINNER of
The Digital Agricultural Revolution
Language: en
Pages: 500
Authors: Roheet Bhatnagar
Categories: Computers
Type: BOOK - Published: 2022-06-15 - Publisher: John Wiley & Sons

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THE DIGITAL AGRICULTURAL REVOLUTION The book integrates computational intelligence, applied artificial intelligence, and modern agricultural practices and will
The Real Agricultural Revolution
Language: en
Pages: 301
Authors: Paul Brassley
Categories: Business & Economics
Type: BOOK - Published: 2021 - Publisher: Boydell & Brewer

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WINNER of the British Agricultural History Society's 2022 Thirsk Prize WINNER of the 2022 CHOICE Outstanding Academic Title Award An investigation into farming
The Agricultural Revolution of the 20th Century
Language: en
Pages: 172
Authors: Don Paarlberg
Categories: Technology & Engineering
Type: BOOK - Published: 2008-02-28 - Publisher: John Wiley & Sons

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A book for a varied audience: college students of agriculture and sociology; high school students of vocation agriculture; members of the American Agricultural
Feeding the World
Language: en
Pages: 416
Authors: Giovanni Federico
Categories: Business & Economics
Type: BOOK - Published: 2010-12-16 - Publisher: Princeton University Press

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In the last two centuries, agriculture has been an outstanding, if somewhat neglected, success story. Agriculture has fed an ever-growing population with an inc