The Rawvolution Continues

The Rawvolution Continues
Author: Matt Amsden
Publisher: Simon and Schuster
Total Pages: 289
Release: 2013-07-30
Genre: Cooking
ISBN: 1451687001


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From the owners of L.A.'s premier raw food caf comes a gorgeous, four-color cookbook, featuring 150 delicious pure food recipes. World-renowned raw food chefs Matt and Janabai Amsden have been at the center of Los Angeles' vibrant health food community for more than a decade. Through their caf , Euphoria Loves RAWvolution (ELR), they help to nourish bodies, minds, and souls through endless bowls of Superfood Soup, progressive ideas, and community. ELR has become a guiding light in the pure food revolution, a place where people come together, learn from one another, and build relationships around health, consciousness, responsibility, compassion, and joy--all while eating delicious, unprocessed food. With The RAWvolution Continues Matt and Janabai welcome home chefs everywhere to this wholesome, healthful feast. Featuring more than 150 mouthwatering recipes for shakes, drinks, elixirs, appetizers, soups, entrees, and desserts, The RAWvolution Continues guides you through simple steps to creating fare that is truly natural and truly delicious. You'll learn to prepare Almond Butter Shakes and Goji Lemonade, Spicy Sesame Soup and Deep Dish Spinach Pizza, and how to whip up decadent desserts like Chocolate Ganache Torte and Cool Cherry Cream Parfaits. There's also a section on making raw basics like cream cheese, corn chips, and chocolate, as well as sample menus with creative suggestions on how to pull it all together. The RAWvolution Continues is one of the most comprehensive raw cookbooks available, with family-friendly resources like easy recipes for kids and tips on traveling raw--all with gorgeous color photographs by Andrea G mez Romero. The RAWvolution isn't just about changing how you eat--it's about changing how you live. Perfect for vegetarians, vegans, people who care about the environment, DIYers, and anyone with lactose or gluten intolerance, The RAWvolution Continues is a manifesto for clean living, a guide to recharging your system, and an invitation to join the hundreds of thousands of people all over the world who are ready to eat well.


The Rawvolution Continues
Language: en
Pages: 289
Authors: Matt Amsden
Categories: Cooking
Type: BOOK - Published: 2013-07-30 - Publisher: Simon and Schuster

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From the owners of L.A.'s premier raw food caf comes a gorgeous, four-color cookbook, featuring 150 delicious pure food recipes. World-renowned raw food chefs M
RAWvolution
Language: en
Pages: 228
Authors: Matt Amsden
Categories: Cooking
Type: BOOK - Published: 2006-07-03 - Publisher: Harper Collins

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Following a vegan, raw foods diet does not mean you have to give up your favorite delicacies or condemn yourself to a life of celery and carrot sticks. As renow
Cupcake Decorating Lab
Language: en
Pages: 144
Authors: Bridget Thibeault
Categories: Cooking
Type: BOOK - Published: 2013-05-01 - Publisher: Quarry Books

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Discover easy, accessible, and fun techniques for making beautifully decorated cupcakes with Cupcake Decorating Lab! This inspiring guide starts out with basic
The Rawvolution Continues
Language: en
Pages: 289
Authors: Matt Amsden
Categories: Cooking
Type: BOOK - Published: 2013-07-30 - Publisher: Simon and Schuster

GET EBOOK

From the founders of Rawvolution, a premier raw food café turned meal subscription service, comes a gorgeous, four-color cookbook, featuring 150 delicious pure
Bubbles in Food 2
Language: en
Pages: 464
Authors: Grant Campbell
Categories: Technology & Engineering
Type: BOOK - Published: 2016-06-11 - Publisher: Elsevier

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Bubbles give novelty and distinctiveness to many food and drink products including the most important and interesting ones such as bread, beer, ice cream, whipp