The Quinoa Incredibly Versatile Supergrain

QUINOA THE SUPERGRAINS are nutrient dense foods that are gaining worldwide attention for their health benefits and their versatility. What we eat and the impact food has on our health is becoming increasingly important in today's fast-paced society. Simply include this grain in your meals as it is low in calories but very filling and nutritionally rich, high in fiber, protein and low in fat, low cholesterol, low GI and packed full of essential vitamins and minerals. Our bodies require a delicate balance of all 9 essential amino acids, QUINOA, complete with its' 9 essential amino acids truly is rare in the plant world and is an excellent, available, inexpensive vegan source of protein in gluten-free diets. QUINOA SUPERGRAIN is quick and easy to prepare, easy to digest and most enjoyable to eat, it can be eaten plain, as a salad, main, side dish or even dessert. All of the recipes in this book are healthy, delicious, very appetizing and easy to make.