The Quick and Easy Japanese Cookbook

The Quick and Easy Japanese Cookbook
Author: Katsuyo Kobayashi
Publisher: Kodansha International
Total Pages: 112
Release: 2000
Genre: Cooking
ISBN: 9784770025043


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This is the perfect book for people who like Japanese food but always thought it would be far too difficult and time-consuming to make at home. "The Quick and Easy Japanese Cookbook" covers the range of everyday Japanese home-style cooking but with simple, tasty recipes. Full color throughout, 65 photos of finished dishes and 45 photos of steps in the cooking process. Glossary, index, list of Japanese ingredients.


The Quick and Easy Japanese Cookbook
Language: en
Pages: 112
Authors: Katsuyo Kobayashi
Categories: Cooking
Type: BOOK - Published: 2000 - Publisher: Kodansha International

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This is the perfect book for people who like Japanese food but always thought it would be far too difficult and time-consuming to make at home. "The Quick and E
Japanese Home Cooking
Language: en
Pages: 306
Authors: Sonoko Sakai
Categories: Cooking
Type: BOOK - Published: 2019-11-19 - Publisher: Shambhala Publications

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“A beautifully photographed . . . introduction to Japanese cuisine.” —New York Times “A treasure trove for . . . Japanese recipes.” —Epicurious “H
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Language: en
Pages: 287
Authors: Namiko Chen
Categories: Cooking, Japanese
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Japanese Patisserie
Language: en
Pages: 323
Authors: James Campbell
Categories: Cooking
Type: BOOK - Published: 2017-09-15 - Publisher: Ryland Peters & Small

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Stunning recipes for patisserie, desserts and savouries with a contemporary Japanese twist. This elegant collection is aimed at the confident home-cook who has
Quick and Easy Japanese Cuisine for Everyone
Language: en
Pages: 128
Authors: Yukiko Moriyama
Categories: Cooking
Type: BOOK - Published: 2002 - Publisher: Japan Publications Trading

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Even those unfamiliar with Japanese cooking can follow the steps in this book and feel confident in achieving great tasting, authentic results.