The Professional Chef, Study Guide
Language: en
Pages: 210
Authors: The Culinary Institute of America (CIA)
Categories: Cooking
Type: BOOK - Published: 2011-10-11 - Publisher: John Wiley & Sons

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'The Professional Chef' has always provided a complete introduction to classical European cooking, and this all-new edition is completely revised and updated wi
The Professional Chef
Language: en
Pages: 394
Authors: Culinary Institute of America (CIA) Staff
Categories:
Type: BOOK - Published: 2011-10-13 - Publisher:

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Study Guide to Accompany Professional Cooking
Language: en
Pages: 265
Authors: Wayne Gisslen
Categories: Cooking
Type: BOOK - Published: 2010-04-05 - Publisher: John Wiley & Sons

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The Study Guide to Accompany Professional Cooking, Seventh Edition is a useful tool to help students study and review the material in the textbook Professional
Professional Cooking, Study Guide
Language: en
Pages: 0
Authors: Wayne Gisslen
Categories: Cooking
Type: BOOK - Published: 2006-03-03 - Publisher: Wiley

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Key features of this new Sixth Edition include: * Over 100 new, fully tested recipes * A brand new chapter on vegetarian cuisine, featuring different types of v
Study Guide to accompany Professional Cooking, 9th Edition
Language: en
Pages: 240
Authors: Wayne Gisslen
Categories: Cooking
Type: BOOK - Published: 2018-05-08 - Publisher: Wiley Global Education

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This is the study guide to accompany Professional Cooking, 9e The Ninth Edition of Professional Cooking reflects the changing nature of our understanding of coo