The Professional Bar & Beverage Manager's Handbook

The Professional Bar & Beverage Manager's Handbook
Author: Amanda Miron
Publisher: Atlantic Publishing Company
Total Pages: 562
Release: 2006
Genre: Business & Economics
ISBN: 0910627592


Download The Professional Bar & Beverage Manager's Handbook Book in PDF, Epub and Kindle

CD-ROM contains: forms in PDF and a business plan in MS Word.


The Professional Bar & Beverage Manager's Handbook
Language: en
Pages: 562
Authors: Amanda Miron
Categories: Business & Economics
Type: BOOK - Published: 2006 - Publisher: Atlantic Publishing Company

GET EBOOK

CD-ROM contains: forms in PDF and a business plan in MS Word.
Bar & Beverage Operation
Language: en
Pages: 148
Authors: Chris Parry
Categories: Business & Economics
Type: BOOK - Published: 2003 - Publisher: Atlantic Publishing Company

GET EBOOK

This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most co
Principles and Practices of Bar and Beverage Management
Language: en
Pages: 258
Authors: James Murphy
Categories: Business & Economics
Type: BOOK - Published: 2013-05-31 - Publisher: Goodfellow Publishers Ltd

GET EBOOK

A comprehensive text and resource book designed to explain the latest developments in and new complexities of managing modern bars- be they stand alone or part
The Bar and Beverage Book
Language: en
Pages: 739
Authors: Costas Katsigris
Categories: Cooking
Type: BOOK - Published: 2012-06-05 - Publisher: John Wiley & Sons

GET EBOOK

The Bar and Beverage Book explains how to manage the beverage option of a restaurant, bar, hotel, country club—any place that serves beverages to customers. I
The Restaurant Manager's Handbook
Language: en
Pages: 577
Authors: Douglas Robert Brown
Categories: Business & Economics
Type: BOOK - Published: 2003 - Publisher: Atlantic Publishing Company

GET EBOOK

Accompanying CD-ROM contains copies of all forms contained within the text.