Commentaries on the Prevention of Food Adulteration Act (Act No. 37 of 1954)
Language: en
Pages: 715

Commentaries on the Prevention of Food Adulteration Act (Act No. 37 of 1954)

Authors: P. V. Ramakrishna
Categories: Food adulteration and inspection
Type: BOOK - Published: 1983 - Publisher:

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The Prevention of Food Adulteration Act (Act No. 37 of 1954), with Central & State Rules, as Amended Up-to-date
Language: en
Pages: 437

The Prevention of Food Adulteration Act (Act No. 37 of 1954), with Central & State Rules, as Amended Up-to-date

Authors: S. Majumdar
Categories: Food law and legislation
Type: BOOK - Published: 1992 - Publisher:

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The Prevention of Food Adulteration Act, 1954 (Act No. 37 of 1954)
Language: en
Pages: 1132

The Prevention of Food Adulteration Act, 1954 (Act No. 37 of 1954)

Authors: H. L. Capoor
Categories: Food law and legislation
Type: BOOK - Published: 1993 - Publisher:

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Prevention of Food Adulteration Act
Language: en
Pages: 352

Prevention of Food Adulteration Act

Authors: Raghbirlal Bhagatram Sethi
Categories: Food law and legislation
Type: BOOK - Published: 1961 - Publisher:

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Prevention of Food Adulteration Act (Act No. 37 of 1954) Alongwith Central & State Rules (as Amended for 1999)
Language: en
Pages:

Prevention of Food Adulteration Act (Act No. 37 of 1954) Alongwith Central & State Rules (as Amended for 1999)

Authors: J. P. Bhatnagar
Categories:
Type: BOOK - Published: 2000 - Publisher:

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