The Prevention of Food Adulteration Act, 1954 (Act No. XXXVII of 1954)

The Prevention of Food Adulteration Act, 1954 (Act No. XXXVII of 1954)
Author: Mathur, G C
Publisher:
Total Pages: 871
Release: 1995
Genre: Food law and legislation
ISBN:


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The Prevention of Food Adulteration Act, 1954 (Act No. XXXVII of 1954)
Language: en
Pages: 871
Authors: Mathur, G C
Categories: Food law and legislation
Type: BOOK - Published: 1995 - Publisher:

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Commentary on the Prevention of Food Adulteration Act, 1954
Language: en
Pages: 622
Authors: India
Categories: Food adulteration and inspection
Type: BOOK - Published: 1969 - Publisher:

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The Prevention of Food Adulteration Act, 1954 (Act No. XXXVII of 1954)
Language: en
Pages: 440
Authors: India
Categories: Food law and legislation
Type: BOOK - Published: 1955 - Publisher: Universal Law Publishing

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Commentary on the Prevention of Food Adulteration Act, 1954
Language: en
Pages: 349
Authors: India
Categories:
Type: BOOK - Published: 1961 - Publisher:

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A Commentary on the Prevention of Food Adulteration Act, Act No. XXXVII of 1954, and Rules, as Amended Up-to-date ...
Language: en
Pages: