The Prentice Hall Essentials Dictionary of Culinary Arts

The Prentice Hall Essentials Dictionary of Culinary Arts
Author: Steven Labensky
Publisher: Prentice Hall
Total Pages: 0
Release: 2008
Genre: Cookery
ISBN: 9780131704633
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Download The Prentice Hall Essentials Dictionary of Culinary Arts Book in PDF, Epub and Kindle

This concise version of the culinary dictionary is sized and priced to be used with other Hospitality/Culinary books. Offering over 6,000 entries, it includes authoritative yet concise definitions and a guide to accurate capitalization and phonetic pronunciation. Charts for common food additives, common food labeling terms, and selected produce varieties appear in the back and metric conversions and measurement equivalents are also included. Designed to support those in culinary arts, its definitions, line drawings, charts and tables are excellent for quick, at-a-glance reference.


The Prentice Hall Essentials Dictionary of Culinary Arts
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Pages: 0

The Prentice Hall Essentials Dictionary of Culinary Arts

Authors: Steven Labensky
Categories: Cookery
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This concise version of the culinary dictionary is sized and priced to be used with other Hospitality/Culinary books. Offering over 6,000 entries, it includes a
Webster's New World Dictionary of Culinary Arts
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