The Potato as a Food Crop for the Developing Worldd

The Potato as a Food Crop for the Developing Worldd
Author: Douglas E. Horton
Publisher: International Potato Center
Total Pages: 20
Release: 1980
Genre: Potatoes
ISBN:


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The Potato as a Food Crop for the Developing Worldd
Language: en
Pages: 20
Authors: Douglas E. Horton
Categories: Potatoes
Type: BOOK - Published: 1980 - Publisher: International Potato Center

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The Potato Crop
Language: en
Pages: 524
Authors: Hugo Campos
Categories: Science
Type: BOOK - Published: 2019-12-03 - Publisher: Springer Nature

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This book is open access under a CC BY 4.0 license. This book provides a fresh, updated and science-based perspective on the current status and prospects of the
Potato Production and Consumption in Developing Countries
Language: en
Pages: 58
Authors: Winston B. Charles
Categories: Business & Economics
Type: BOOK - Published: 1991 - Publisher: Food & Agriculture Org.

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Production potentials in developing countries; Present restraints to improving productivity; Research and development.
The potato as a food crop for the developing world
Language: es
Pages: 15
Authors: Douglas Earl Horton
Categories:
Type: BOOK - Published: 1980 - Publisher:

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Potatoes
Language: en
Pages: 260
Authors: Douglas E. Horton
Categories: Business & Economics
Type: BOOK - Published: 1987-04-23 - Publisher: International Potato Center

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This book summarizes the principles of potato production, distribution, and use and uses findings to propose planning for agricultural research and development