The Pot of Broth

The Pot of Broth
Author: W. B. Yeats
Publisher: Digireads.com Publishing
Total Pages: 20
Release: 2011-01-01
Genre: Drama
ISBN: 9781420941708


Download The Pot of Broth Book in PDF, Epub and Kindle

Born and educated in Dublin, Ireland, William Butler Yeats discovered early in his literary career a fascination with Irish folklore and the occult. Yeats felt an internal struggle with the contradictions he saw between his nature and life, and spent much of his life seeking out a philosophical system to resolve this conflict. He came to prominence during a tumultuous period in Irish history, and he struggled with the idea of an independent Irish identity. In 1899 Yeats helped found the Irish National Theatre Society, which later became the famous Abbey Theatre of Dublin. He and Lady Augusta Gregory, another of the theatre's founders, collaborated on a few short plays during those first experimental years at the theatre. One such play, "The Pot of Broth," is a "peasant" farce that tells the story of a gullible peasant woman, convinced by a tramp that dropping a magic stone into hot water will make a wonderful soup.


The Pot of Broth
Language: en
Pages: 20
Authors: W. B. Yeats
Categories: Drama
Type: BOOK - Published: 2011-01-01 - Publisher: Digireads.com Publishing

GET EBOOK

Born and educated in Dublin, Ireland, William Butler Yeats discovered early in his literary career a fascination with Irish folklore and the occult. Yeats felt
The Pot of Broth
Language: en
Pages: 20
Authors: William Butler Yeats
Categories: Irish literature
Type: BOOK - Published: 1905 - Publisher:

GET EBOOK

The Pot of Broth
Language: en
Pages: 13
Authors: William Butler Yeats
Categories:
Type: BOOK - Published: 1935 - Publisher:

GET EBOOK

The Pot of Broth
Language: en
Pages: 54
Authors: William Butler Yeats
Categories:
Type: BOOK - Published: 1930 - Publisher:

GET EBOOK

The Soup Book
Language: en
Pages: 436
Authors: Louis P. De Gouy
Categories: Cooking
Type: BOOK - Published: 2018-09-12 - Publisher: Courier Dover Publications

GET EBOOK

Thick and thin, hot and cold, complex and simple — here are soups for every appetite and occasion. A master chef and co-founder of Gourmet magazine presents m