The Photography of Modernist Cuisine
Language: en
Pages: 0

The Photography of Modernist Cuisine

Authors: Nathan Myhrvold
Categories: Cooking
Type: BOOK - Published: 2013 - Publisher: Phaidon

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The Photography of Modernist Cuisine is a feast for the eyes that serves up the beauty of food through innovative and striking photography. In the team's newest
Health Care Administration
Language: en
Pages: 815

Health Care Administration

Authors: Lawrence Wolper
Categories: Business & Economics
Type: BOOK - Published: 2011 - Publisher: Jones & Bartlett Learning

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Health Care Administration: Managing Organized Delivery Systems, Fifth Edition provides graduate and pre-professional students with a comprehensive, detailed ov
Modernist Cuisine
Language: it
Pages: 2400

Modernist Cuisine

Authors: Nathan Myhrvold
Categories: Cooking
Type: BOOK - Published: 2021-09-14 - Publisher:

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Classico e Moderno
Language: en
Pages: 450

Classico e Moderno

Authors: Michael White
Categories: Cooking
Type: BOOK - Published: 2013-11-05 - Publisher: Ballantine Books

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NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY Having won or been nominated for just about every known prestigious culinary award, Michael White i
Modernist Cuisine: Techniques and equipment
Language: en
Pages: 0

Modernist Cuisine: Techniques and equipment

Authors:
Categories: Cooking
Type: BOOK - Published: 2011 - Publisher:

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An overview of the techniques of modern gastronomy. Nathan Myhrvold, Chris Young, and Maxime Bilet -- scientists, inventors, and accomplished cooks in their own