The Philosophy of Food

The Philosophy of Food
Author: David M. Kaplan
Publisher: Univ of California Press
Total Pages: 320
Release: 2012-01-07
Genre: Cooking
ISBN: 0520269330


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This book explores food from a philosophical perspective, bringing together leading philosophers to consider the most basic questions about food. Each essay analyses many contemporary debates in food studies. Slow Food, sustainability, food safety, and politics, and addresses such issues as happy meat, aquaculture, veganism, and table manners.


The Philosophy of Food
Language: en
Pages: 320
Authors: David M. Kaplan
Categories: Cooking
Type: BOOK - Published: 2012-01-07 - Publisher: Univ of California Press

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This book explores food from a philosophical perspective, bringing together leading philosophers to consider the most basic questions about food. Each essay ana
The Philosophy of Eating
Language: en
Pages: 288
Authors: Albert Jones Bellows
Categories: Diet
Type: BOOK - Published: 1892 - Publisher:

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Philosophy Comes to Dinner
Language: en
Pages: 310
Authors: Andrew Chignell
Categories: Philosophy
Type: BOOK - Published: 2015-10-08 - Publisher: Routledge

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Everyone is talking about food. Chefs are celebrities. "Locavore" and "freegan" have earned spots in the dictionary. Popular books and films about food producti
Food and Philosophy
Language: en
Pages: 320
Authors: Fritz Allhoff
Categories: Philosophy
Type: BOOK - Published: 2009-02-09 - Publisher: John Wiley & Sons

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Food & Philosophy offers a collection of essays which explore a range of philosophical topics related to food; it joins Wine & Philosophy and Beer & Philosophy
Taste as Experience
Language: en
Pages: 177
Authors: Nicola Perullo
Categories: Philosophy
Type: BOOK - Published: 2016-04-05 - Publisher: Columbia University Press

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Taste as Experience puts the pleasure of food at the center of human experience. It shows how the sense of taste informs our preferences for and relationship to