The Perfect Food & Beverage Manual

The Perfect Food & Beverage Manual
Author: Charles Ober
Publisher:
Total Pages:
Release: 1998
Genre: Beverages
ISBN:


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The Perfect Food & Beverage Manual
Language: en
Pages:
Authors: Charles Ober
Categories: Beverages
Type: BOOK - Published: 1998 - Publisher:

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Food and Beverage Service Training Manual with 225 SOP
Language: en
Pages: 0
Authors: Hotelier Tanji
Categories: Food service
Type: BOOK - Published: 2014-02-16 - Publisher: Createspace Independent Publishing Platform

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ATTENTION: You can Download Ebook (PDF) and PowerPoint Version of this book from the author website. Please Google Hotelier Tanji Hospitality-School to visit th
Training Manual for Food and Beverage Services
Language: en
Pages: 0
Authors: Mahendra Singh Negi
Categories: Beverage industry
Type: BOOK - Published: 2016-11-30 - Publisher:

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Explores the practical aspects of the food and beverage department (F&B) as required in the hotel industry. This text covers food and beverage service technique
Food, Labor, and Beverage Cost Control
Language: en
Pages: 329
Authors: Edward E. Sanders
Categories: Business & Economics
Type: BOOK - Published: 2020-06-01 - Publisher: Waveland Press

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Thorough coverage of food and beverage cost control strategies that can be taken from the classroom to the workplace! The material presented in this book repres
FOOD & BEVERAGE MANUAL
Language: en
Pages:
Authors: GIANCARLO PASTORE
Categories: Business & Economics
Type: BOOK - Published: 2021-04-10 - Publisher: Giancarlo Pastore CIPAS

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Colossal book per il settore ristorazione. Sono affrontate le tematiche dal budget al controllo di gestione. Ampio spazio all'organizzazione della sala ristoran