The Perfect Croissant
Language: en
Pages: 63

The Perfect Croissant

Authors: Dee Coutelle
Categories: Cooking
Type: BOOK - Published: 2014-11-11 - Publisher: Agate Digital

GET EBOOK

From French cuisine to American brunches, croissants are a staple of many sumptuous meals. But few home cooks understand how to create the perfect balance of li
Bouchon Bakery
Language: en
Pages: 401

Bouchon Bakery

Authors: Thomas Keller
Categories: Cooking
Type: BOOK - Published: 2016-10-25 - Publisher: Artisan

GET EBOOK

#1 New York Times Bestseller Winner, IACP Cookbook Award for Food Photography & Styling (2013) Baked goods that are marvels of ingenuity and simplicity from the
Dessert Person
Language: en
Pages: 0

Dessert Person

Authors: Claire Saffitz
Categories: Cooking
Type: BOOK - Published: 2020-10-20 - Publisher: National Geographic Books

GET EBOOK

NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more
Tartine
Language: en
Pages: 225

Tartine

Authors: Elisabeth Prueitt
Categories: Cooking
Type: BOOK - Published: 2013-10-29 - Publisher: Chronicle Books

GET EBOOK

An utterly fresh, inspiring, and invaluable cookbook: Every once in a while, a cookbook comes along that instantly says "classic." This is one of them. Acclaime
Dessert For Two: Small Batch Cookies, Brownies, Pies, and Cakes
Language: en
Pages: 538

Dessert For Two: Small Batch Cookies, Brownies, Pies, and Cakes

Authors: Christina Lane
Categories: Cooking
Type: BOOK - Published: 2015-02-07 - Publisher: The Countryman Press

GET EBOOK

Dessert for Two takes well-loved desserts and scales them down to make only two servings! Who doesn't love towering three-layer cakes with mounds of fluffy butt