The Perennial Kitchen
Language: en
Pages: 216
Authors: Beth Dooley
Categories:
Type: BOOK - Published: 2021-05-04 - Publisher:

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Recipes and resources connect thoughtfully grown, gathered, and prepared ingredients to a healthy future--for food, farming, and humankind Knowing how and where
Good Clean Food
Language: en
Pages: 446
Authors: Lily Kunin
Categories: Cooking
Type: BOOK - Published: 2017-03-07 - Publisher: Abrams

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The creator of the Clean Food Dirty City brand shares 100 simple, vibrant, gluten- and dairy-free recipes for looking and feeling your best. In her debut cookbo
The Preservation Kitchen
Language: en
Pages: 306
Authors: Paul Virant
Categories: Cooking
Type: BOOK - Published: 2012-04-03 - Publisher: Ten Speed Press

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The first canning manual and cookbook authored by Michelin-starred chef and Vie restaurant owner Paul Virant, featuring more than 100 recipes Pairing science wi
Recipes from the Herbalist's Kitchen
Language: en
Pages: 313
Authors: Brittany Wood Nickerson
Categories: Cooking
Type: BOOK - Published: 2017-06-27 - Publisher: Storey Publishing

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Author and herbalist Brittany Wood Nickerson understands that food is our most powerful medicine. In Recipes from the Herbalist’s Kitchen she reveals how the
The Alice B. Toklas Cook Book
Language: en
Pages: 390
Authors: Alice B. Toklas
Categories: Cooking
Type: BOOK - Published: 2021-05-18 - Publisher: HarperCollins

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“I’m drenched in cream, marinated in wine, basted in cognac, and thoroughly buttered by the end of The Alice B. Toklas Cook Book.” —Eula Biss, New York