The People of Russia and Their Food

The People of Russia and Their Food
Author: Ann L. Burckhardt
Publisher: Capstone
Total Pages: 56
Release: 1996
Genre: Juvenile Nonfiction
ISBN: 9781560654353
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Describes food customs and preparation in Russia, along with regional dishes and cooking techniques. Includes recipes for a variety of Russian meals.


The People of Russia and Their Food
Language: en
Pages: 56

The People of Russia and Their Food

Authors: Ann L. Burckhardt
Categories: Juvenile Nonfiction
Type: BOOK - Published: 1996 - Publisher: Capstone

GET EBOOK

Describes food customs and preparation in Russia, along with regional dishes and cooking techniques. Includes recipes for a variety of Russian meals.
Cabbage and Caviar
Language: en
Pages: 353

Cabbage and Caviar

Authors: Alison K. Smith
Categories: Cooking
Type: BOOK - Published: 2021-05-19 - Publisher: Reaktion Books

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When people think of Russian food, they generally think either of the opulent luxury of the tsarist aristocracy or of post-Soviet elites, signified above all by
Food Culture in Russia and Central Asia
Language: en
Pages: 356

Food Culture in Russia and Central Asia

Authors: Glenn R. McNamara
Categories: Social Science
Type: BOOK - Published: 2005-06-30 - Publisher: Bloomsbury Publishing USA

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Russia and the newly independent states of Central Asia are struggling to reassert or create national identities and are receiving fresh attention from the West
The Kingdom of Rye
Language: en
Pages: 197

The Kingdom of Rye

Authors: Darra Goldstein
Categories: Cooking
Type: BOOK - Published: 2024-04-23 - Publisher: Univ of California Press

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Celebrated food scholar Darra Goldstein takes readers on a vivid tour of history and culture through Russian cuisine. The Kingdom of Rye unearths the foods and
Food in Russian History and Culture
Language: en
Pages: 284

Food in Russian History and Culture

Authors: Musya Glants
Categories: Cooking
Type: BOOK - Published: 1997-08-22 - Publisher: Indiana University Press

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This Collection of Original Essays gives surprising insights into what foodways reveal about Russia's history and culture from Kievan times to the present. A wi