The Penguin Companion to Food

The Penguin Companion to Food
Author: Alan Davidson
Publisher: Penguin Group
Total Pages: 1110
Release: 2002
Genre: Cooking
ISBN:


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The Penguin Companion to Food
Language: en
Pages: 1110
Authors: Alan Davidson
Categories: Cooking
Type: BOOK - Published: 2002 - Publisher: Penguin Group

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The Penguin Food Guide to India
Language: en
Pages: 559
Authors: Charmaine O' Brien
Categories: Cooking
Type: BOOK - Published: 2013-12-15 - Publisher: Penguin UK

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This first-ever comprehensive guide to regional food across India takes you on a mouth-watering journey through the homes, streets and restaurants of each state
The Oxford Companion to Food
Language: en
Pages: 953
Authors: Alan Davidson
Categories: Business & Economics
Type: BOOK - Published: 2014 - Publisher:

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Twenty years in the making, the first edition of this bestselling reference work appeared in 1999 to worldwide acclaim. Combining serious and meticulously resea
Midwestern Food
Language: en
Pages: 360
Authors: Paul Fehribach
Categories: Cooking, American
Type: BOOK - Published: 2023 - Publisher: University of Chicago Press

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"Acclaimed Chicago chef Paul Fehribach surveys the tremendous diversity of localist food practices across the Midwest. Fehribach focuses not only on present tre
The
Language: en
Pages: 266
Authors: Grace Young
Categories: Cooking
Type: BOOK - Published: 2004-09-02 - Publisher: Simon and Schuster

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A guide to cooking with a wok offers a collection of wok recipes, food preparation tips, and anecdotes about the author's culinary experiences in the internatio