The Penguin Book Of Food And Drink
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The Penguin Book of Food and Drink
| Author | : Paul Levy |
| Publisher | : Penguin Mass Market |
| Total Pages | : 412 |
| Release | : 1997 |
| Genre | : Cooking |
| ISBN | : |
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This is the first modern anthology to bring together a selection of the finest writing on gastronomy. Paul Levy draws on a rich tradition of gastronomic journalism that has flourished in the USA & includes M.F.K. Fisher, Joseph Wechsberg, etc.
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