The Pasta Book Williams Sonoma
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Williams-Sonoma Collection: Pasta
| Author | : Erica De Mane |
| Publisher | : Simon and Schuster |
| Total Pages | : 128 |
| Release | : 2001-11 |
| Genre | : Cooking |
| ISBN | : 0743224434 |
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Everybody loves pasta, and now Williams-Sonoma makes it easy to prepare wonderful pasta dishes that evoke the genuine spirit of Italy. Forty-two easy-to-follow recipes are accompanied by beautiful photographs and sidebars highlighting key ingredients or cooking techniques. Highlights include Classic Pasta with Homestyle Tomato Sauce, Crab Ravioli and Roasted Eggplant Lasagna.
Williams-Sonoma Collection: Pasta Related Books
Language: en
Pages: 128
Pages: 128
Type: BOOK - Published: 2001-11 - Publisher: Simon and Schuster
Everybody loves pasta, and now Williams-Sonoma makes it easy to prepare wonderful pasta dishes that evoke the genuine spirit of Italy. Forty-two easy-to-follow
Language: en
Pages: 0
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Type: BOOK - Published: 1999 - Publisher: Time Life Medical
Those who love pasta -- and who doesn't? -- usually like to eat it often and in many forms, including risotto or rice. Pasta is delicious, filling, and healthy.
Language: en
Pages: 128
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Type: BOOK - Published: 2001-11 - Publisher: Simon and Schuster
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Language: en
Pages: 128
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Type: BOOK - Published: 2004-05-03 - Publisher: Simon and Schuster
Mexico's rich and diverse culinary traditions include countless complex and vibrant dishes. In these pages, you will find recipes that capture the best of the c
