The Oxford Encyclopedia Of Food And Drink In America
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The Oxford Encyclopedia of Food and Drink in America
| Author | : Andrew F. Smith |
| Publisher | : Oxford University Press, USA |
| Total Pages | : 792 |
| Release | : 2004 |
| Genre | : Cooking |
| ISBN | : |
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Covers the significant events, inventions, and social movements in history that have affected the way Americans view, prepare, and consume food and drink in articles arranged alphabetically.
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