The Oxford Companion to Wine

The Oxford Companion to Wine
Author: Jancis Robinson
Publisher: American Chemical Society
Total Pages: 925
Release: 2015
Genre: Cooking
ISBN: 0198705387


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This wine book provides comprehensive coverage on all aspects of wine making, and puts wine, wine-making and wine drinking into historical perspective.


The Oxford Companion to Wine
Language: en
Pages: 925
Authors: Jancis Robinson
Categories: Cooking
Type: BOOK - Published: 2015 - Publisher: American Chemical Society

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This wine book provides comprehensive coverage on all aspects of wine making, and puts wine, wine-making and wine drinking into historical perspective.
The Oxford Companion to the Wines of North America
Language: en
Pages: 0
Authors: Bruce Cass
Categories: Vinification - Amérique du Nord
Type: BOOK - Published: 2000 - Publisher: Oxford : Oxford University Press

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An authoritative guide to wine production in the USA, Canada, and Mexico, highlighting geographical, philosophical, and commercial variations throughout the reg
The Oxford Companion to Beer
Language: en
Pages: 962
Authors: Garrett Oliver
Categories: Cooking
Type: BOOK - Published: 2012 - Publisher: OUP USA

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"The first major reference work to investigate the history and vast scope of beer, The Oxford Companion to Beer features more than 1,100 A-Z entries written by
The Oxford Companion to Spirits and Cocktails
Language: en
Pages: 881
Authors: David Wondrich
Categories: Cooking
Type: BOOK - Published: 2021-10-20 - Publisher: Oxford University Press

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The Oxford Companion to Spirits and Cocktails presents an in-depth exploration of the world of spirits and cocktails in a ground-breaking synthesis. The Compani
The World Atlas of Wine
Language: en
Pages: 320
Authors: Hugh Johnson
Categories: Wine and wine making
Type: BOOK - Published: 1985 - Publisher: Simon & Schuster

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The San Francisco Chronicle has called The World Atlas of Wine "a glorious book", and now, in its fourth edition, this treasured classic expands its coverage an