The Open Salt Compendium

The Open Salt Compendium
Author: Sandra Jzyk
Publisher: Schiffer Pub Limited
Total Pages: 304
Release: 2002
Genre: Antiques & Collectibles
ISBN: 9780764315930


Download The Open Salt Compendium Book in PDF, Epub and Kindle

A huge assortment of open salt cellars, with in-depth coverage of examples made with art glass, cameo glass, figural French faence, Russian enamels, porcelain, figural silver, and more. Illustrates over 3,500 salts from manufacturers such as Steuben, Tiffany, Pairpoint, Moser, Royal Bayreuth, Daum Nancy, and Wedgwood. Captions provide dimensions, production dates, marks, values, and rarity information. A must-have reference for collectors.


The Open Salt Compendium
Language: en
Pages: 304
Authors: Sandra Jzyk
Categories: Antiques & Collectibles
Type: BOOK - Published: 2002 - Publisher: Schiffer Pub Limited

GET EBOOK

A huge assortment of open salt cellars, with in-depth coverage of examples made with art glass, cameo glass, figural French faence, Russian enamels, porcelain,
5,000 Open Salts
Language: en
Pages: 350
Authors: William Heacock
Categories: Glassware
Type: BOOK - Published: 1982 - Publisher:

GET EBOOK

Salt Tectonics
Language: en
Pages: 515
Authors: Martin P. A. Jackson
Categories: Science
Type: BOOK - Published: 2017-02-06 - Publisher: Cambridge University Press

GET EBOOK

Salt tectonics is the study of how and why salt structures evolve and the three-dimensional forms that result. A fascinating branch of geology in itself, salt t
The All-American Cookie Book
Language: en
Pages: 454
Authors: Nancy Baggett
Categories: Cookery, American
Type: BOOK - Published: 2001 - Publisher: Houghton Mifflin Harcourt

GET EBOOK

"The perfect book for every cookie-loving American" (Dorie Greenspan, author of "Baking with Julia"), this exciting and definitive collection of the nation's be
Salted
Language: en
Pages: 322
Authors: Mark Bitterman
Categories: Cooking
Type: BOOK - Published: 2010-10-19 - Publisher: Ten Speed Press

GET EBOOK

A James Beard Award–winning field guide to artisan salts, with profiles of 80 varieties and 50 recipes that showcase the versatile ingredient. In Salted, Bitt