The Norwegian Christmas Cookbook

The Norwegian Christmas Cookbook
Author: Marit Peters
Publisher: BookRix
Total Pages: 111
Release: 2021-09-06
Genre: Cooking
ISBN: 3748793421
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Christmas is very popular in Norway, and the snowy Nordic setting suits many Christmas traditions making it a magical time. There are Christmas markets, parties and numerous other traditions and customs. The main day of Christmas in Norway is Christmas Eve on 24 December. A big part of these celebrations and occasions is Christmas food. There are many traditional Norwegian Christmas foods which are influenced by Norway’s long history and rural nature. These include many meat dishes – some rather bizarre - to fish dishes as Norway is famous for its seafood. Norwegian Christmas cookies and desserts are also wonderful. Try some Norwegian recipes this Christmas in this book – The Norwegian Christmas Cookbook


The Norwegian Christmas Cookbook
Language: en
Pages: 111

The Norwegian Christmas Cookbook

Authors: Marit Peters
Categories: Cooking
Type: BOOK - Published: 2021-09-06 - Publisher: BookRix

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Christmas is very popular in Norway, and the snowy Nordic setting suits many Christmas traditions making it a magical time. There are Christmas markets, parties
Norwegian Christmas Cookbook
Language: en
Pages: 98

Norwegian Christmas Cookbook

Authors: Leah Davidson
Categories:
Type: BOOK - Published: 2020-10-18 - Publisher:

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Norwegian Christmas Cookbook Get your copy of the best and most unique recipes from Leah Davidson ! Do you miss the carefree years when you could eat anything y
Norwegian Christmas - Foods & Traditions: Dinners - Desserts - Cookies - Traditions - Songs - Lores
Language: en
Pages:

Norwegian Christmas - Foods & Traditions: Dinners - Desserts - Cookies - Traditions - Songs - Lores

Authors: Henrik H. Koch
Categories: Religion
Type: BOOK - Published: 2017-12-09 - Publisher: ©Copyright Koch Publishing, a division of Koch Import LLC company

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Norwegian Christmas - Foods & Traditions Dinners - Desserts - Cookies - Traditions - Songs - Lores The book contains two sections: #Part 1: Norwegian History, T
Norwegian Christmas Recipes
Language: en
Pages: 48

Norwegian Christmas Recipes

Authors: Magny Landstad-Jensen
Categories: Cooking, Norwegian
Type: BOOK - Published: 1944 - Publisher:

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Cooking the Norwegian Way
Language: en
Pages: 86

Cooking the Norwegian Way

Authors: Sylvia Munsen
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2002-01-01 - Publisher: Lerner Publications

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Introduces the land, culture, and cuisine of Norway and includes recipes for such foods as rice pudding, open-face sandwiches, and whipped cream cake.