The New York State Food Industry

The New York State Food Industry
Author: Stephan Paul Blackburn
Publisher:
Total Pages: 262
Release: 1969
Genre: Agricultural processing industries
ISBN:
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The New York State Food Industry
Language: en
Pages: 262

The New York State Food Industry

Authors: Stephan Paul Blackburn
Categories: Agricultural processing industries
Type: BOOK - Published: 1969 - Publisher:

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State of the New York Food Industry
Language: en
Pages: 40

State of the New York Food Industry

Authors:
Categories: Food industry and trade
Type: BOOK - Published: 1992 - Publisher:

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State of the New York Food Industry
Language: en
Pages: 26

State of the New York Food Industry

Authors: Gerard F. Hawkes
Categories:
Type: BOOK - Published: 1986 - Publisher:

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Report of the Committee on Production of the New York State Food Investigating Commission
Language: en
Pages: 40

Report of the Committee on Production of the New York State Food Investigating Commission

Authors: New York (State). Food Investigating Commission. Committee on Production
Categories: Agriculture
Type: BOOK - Published: 1913 - Publisher:

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State of the New York Food Industry
Language: en
Pages: 26

State of the New York Food Industry

Authors: Edward William McLaughlin
Categories: Food industry and trade
Type: BOOK - Published: 1992 - Publisher:

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