The New Vegetarian South
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Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2018-08-06 - Publisher: UNC Press Books
In this enlightening cookbook, chef Jennifer Brule brings southern-style food together with plant-based approaches to eating. Her down-to-earth style and 105 re
Language: en
Pages: 176
Pages: 176
Type: BOOK - Published: 2019-12-03 - Publisher: Page Street Publishing
Exciting Plant-Based Meals without the Mess Plant-based cooking just got easier than ever! Cleanup is a snap when your dinner cooks in one dish, and getting mor
Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: - Publisher: Westland
THE CLASSIC COOKBOOK THAT HELPED MAKE SOUTHERN VEGETARIAN CUISINE ACCESSIBLE AND EASY-TO-COOK FOR ONE AND ALL. South Indian vegetarian cuisine is subtly flavour
Language: en
Pages: 273
Pages: 273
Type: BOOK - Published: 2013-05-21 - Publisher: HarperChristian + ORM
Anyone not adequately acquainted with the South's true culinary terrain might struggle with the idea of a Southern vegetarian. Justin Fox Burks and Amy Lawrence
Language: en
Pages: 84
Pages: 84
Type: BOOK - Published: 2003-01-01 - Publisher: Lerner Publications
An overview of South American cookery, including information about the continent's holidays and festivals. Features simple recipes, menu planning, and informati
