The New Professional Chef
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The New Professional Chef
| Author | : Culinary Institute of America |
| Publisher | : Van Nostrand Reinhold Company |
| Total Pages | : 1224 |
| Release | : 1996 |
| Genre | : Cooking |
| ISBN | : |
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The new edition of this superb reference contains additional information on such management issues as cost control, waste control, inventory, and pricing strategies, and covers such new topics as environmental impact and professional behavior. New chapters feature vegetarian recipes, international cuisine, and sandwiches. 1,400 color photos.
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Language: en
Pages: 1224
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Type: BOOK - Published: 1996 - Publisher: Van Nostrand Reinhold Company
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Get an advance sneak peek at Once Upon a Chef, the Cookbook by Jenn Segal! Once upon a time Jenn Segal went to culinary school and worked in fancy restaurants.
