The New Now and Zen Epicure

The New Now and Zen Epicure
Author: Miyoko Schinner
Publisher: Book Publishing Company
Total Pages: 408
Release: 2013-03-14
Genre: Cooking
ISBN: 1570679010


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If you're craving something uncommonly delicious, but uncomplicated to prepare, look no further. From the Now & Zen Restaurant in San Francisco comes an imaginative collection of recipes that harmoniously blends distinctive cuisines—French, Japanese, Spanish, Italian, Greek, and Indian—in tempting vegan dishes. Acclaimed bakery chef and plant-based food innovator Miyoko Schinner shares her latest creations in this updated version of her popular gourmet vegan cookbook.


The New Now and Zen Epicure
Language: en
Pages: 408
Authors: Miyoko Schinner
Categories: Cooking
Type: BOOK - Published: 2013-03-14 - Publisher: Book Publishing Company

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If you're craving something uncommonly delicious, but uncomplicated to prepare, look no further. From the Now & Zen Restaurant in San Francisco comes an imagina
The New Now and Zen Epicure
Language: en
Pages: 0
Authors: Miyoko Nishimoto Schinner
Categories: Cooking
Type: BOOK - Published: 2001 - Publisher: Book Publishing Company (TN)

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From an acclaimed bakery chef and plant-based food innovator, this book presents a harmonious blend of distinctive cuisine blends and pairs French, Japanese, Sp
The Now and Zen Epicure
Language: en
Pages: 266
Authors: Miyoko Nishimoto
Categories: Cooking
Type: BOOK - Published: 1991 - Publisher: Book Publishing Company (TN)

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Artisan Vegan Cheese
Language: en
Pages: 367
Authors: Miyoko Schinner
Categories: Cooking
Type: BOOK - Published: 2013-03-14 - Publisher: Book Publishing Company

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Gourmet restaurateur and vegan food expert Miyoko Schinner shares her secrets for making homemade nondairy cheeses that retain all the complexity and sharpness
The Homemade Vegan Pantry
Language: en
Pages: 226
Authors: Miyoko Schinner
Categories: Cooking
Type: BOOK - Published: 2015-06-16 - Publisher: Ten Speed Press

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A guide to creating vegan versions of pantry staples--from dairy and meat substitutes such as vegan yogurt, mayo, bacon, and cheese, to dressings, sauces, cooki