The New International Fondue Cookbook
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The New International Fondue Cookbook
| Author | : Ed Callahan |
| Publisher | : Nitty Gritty Cookbooks |
| Total Pages | : 116 |
| Release | : 1990 |
| Genre | : Cooking |
| ISBN | : 9781558670082 |
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Everything you can make in a fondue pot is found in this book, including cheese fondues, hot dips, meat fondues and confections. Ethnic variations and unique ideas augment the classics.
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Language: en
Pages: 116
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