The New Curry Secret

The New Curry Secret
Author: Kris Dhillon
Publisher: Right Way
Total Pages: 377
Release: 2013-01-31
Genre: Cooking
ISBN: 0716023520


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Kris Dhillon's first book, The Curry Secret, revealed the secret of the basic curry sauce used by Indian restaurant chefs. Since that book's first publication, there has been an increase in the variety of new and vibrant Indian dishes served in restaurants. Now her second book, The New Curry Secret, shows how to create these wonderful new dishes easily and expertly. The mouthwatering recipes include Chicken Chettinad, Lamb Kalia, Balti Subzi, Beef Badami, Fish Ambotik, Malabar Prawn Biryani, to name just a few. The New Curry Secret also includes a new recipe for the curry sauce - which smells great even in the making! Plus labour-saving ideas and tips to make cooking your favourite Indian restaurant food at home even easier.


The New Curry Secret
Language: en
Pages: 377
Authors: Kris Dhillon
Categories: Cooking
Type: BOOK - Published: 2013-01-31 - Publisher: Hachette UK

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Kris Dhillon's first book, The Curry Secret, revealed the secret of the basic curry sauce used by Indian restaurant chefs. Since that book's first publication,
The Curry Secret
Language: en
Pages: 133
Authors: Kris Dhillon
Categories: Cooking
Type: BOOK - Published: 2009-10-09 - Publisher: Robinson

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There is truly no other curry book like this one. The recipes are not the traditional cuisine practised by Indians at home but the distinctive and well-loved va
The New Curry Secret
Language: en
Pages: 377
Authors: Kris Dhillon
Categories: Cooking
Type: BOOK - Published: 2013-01-31 - Publisher: Right Way

GET EBOOK

Kris Dhillon's first book, The Curry Secret, revealed the secret of the basic curry sauce used by Indian restaurant chefs. Since that book's first publication,
The Curry Secret
Language: en
Pages: 0
Authors: Kris Dhillon
Categories: Cooking
Type: BOOK - Published: 2000 - Publisher: Elliot Right Way Books

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This is the curry book with a difference! It reveals the secrets of Indian Restaurant Cooking, usually closely guarded by chefs worldwide, so that you can repro
The New Curry Secret (NOT for TRADE)
Language: en
Pages:
Authors: Kris Dhillon
Categories:
Type: BOOK - Published: 2010-11-25 - Publisher: Magpie

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