The Natural Tucker Bread Book
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The Natural Tucker Bread Book
| Author | : John Downes |
| Publisher | : Hyland House Publishing |
| Total Pages | : 128 |
| Release | : 1993 |
| Genre | : Cooking |
| ISBN | : 9780908090617 |
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Features: sourdough, yeasted and unleavened breads; how to use soy milk and tofu in breadmaking; baker's tricks for making crusty bread; kneading, proving and cooking techniques; 60 recipes.
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